Shamrock Cupcakes

Everyone is Irish on St. Patrick's Day!! What a great day to get together with your "Little" to celebrate! These Shamrock Cupcakes are an easy and fun way to celebrate the day.
To make Shamrock Cupcakes you will need:
Cooled Cupcakes
White Icing
Green Gumdrops or Spearmint Leaves
Small Heart Shaped Cookie Cutter
Rolling Pin

1. Frost a cooled cupcake (baked from your favorite recipe) with white icing.
2. For the shamrock, flatten three gumdrops or spearmint leaves with a rolling pin
3. Use a small heart shaped cookie cutter (about 1 1/2 inches across) to cut a heart from each flattened leaf.
4. Place the hearts on the cupcake to form a shamrock.
5. Cut a stem from the excess of one of the flattened candies and set it in place below the three hearts.
6. Enjoy!!
We hope you and your "Little" will enjoy this recipe. For this recipe and others like it please visit familyfun.com.